She is Boston Editor for Zagat online weekly restaurant column and the Zagat Boston, Cape Cod & The Islands Restaurants guide.
A professional journalist and food reviewer, Naomi has written for The Boston Globe, Wine Spectator, Wine Enthusiast, Yankee Magazine, Bon Appetit, Nation’s Restaurant News, Boston magazine and Boston Sunday Globe Magazine.
Naomi is currently working on her book about women’s lifestyles.
On this Web site you’re going to get entertaining stories about people, food and wine, and recipes. You can also visit Naomi's blog.
Naomi’s passion is writing about food in ways that make people want more.
As an editor, staff writer and reporter, Naomi has covered stories from Reykjavik to Chicago.